Gut Loving Vegan & Gluten-Free Dubai Chocolate

This indulgent yet nutritious version of Dubai Chocolate blends the rich flavours of raw cacao, coconut, and crunchy pistachios to create a high-fibre, antioxidant-packed chocolate bite. With the added benefits of GoodMix Greens Powder, this delicious dessert is perfect for a nourishing energy boost. Gluten-free, dairy-free, and vegan.

INGREDIENTS

Dark Chocolate

• ½ cup of raw, organic cacao powder
• ½ cup of organic coconut oil melted (slowly melt coconut oil in the jar over a hot water bath)
• Natural sweetener of choice such as Stevia

Pistachio Filling

• 2 cups of shredded or desiccated coconut (organic if possible)
• 1 cup of natural shelled pistachios
• 3 x medjool dates – stone removed
• 1 tablespoon of raw, organic honey
• 1 tablespoon of pure nut butter or tahini
• Drizzle of coconut oil
• 1 teaspoon of GoodMix Greens Powder

METHOD

1. Make the raw, organic chocolate and use half to pour into your mould of choice.
2. Place in the freezer to set.
3. In a pan toast the shreds of coconut and pistachios until just golden.
4. Add to blender along with other filling ingredients.
5. Blend to a smooth paste.
6. Press the filling into your set mould, then cover with remaining dark chocolate.
7. Freeze to set.
8. Store in the refrigerator.

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