These Corn Fritters are rich in fibre, vitamin C, B6, and minerals such as potassium, supporting digestion, immune function, and heart health. Made with high protein chickpea flour, these fritters are gluten free, and are a delicious and nutritious way to incorporate plant based protein into your diet. The combination of natural sweetness and crunchy texture make these a perfect choice that can be enjoyed either hot or cold. Serve with a fresh batch of guacamole for an extra wow factor!
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