Sweet Chilli Peanut Butter Dip with Healthy Home Made Nachos

This Dip Serves a Crowd!

Dip Ingredients

• 1 cup of Seeds and Such Earthly Organics Peanut Butter Paste – HOT CHILLI
• 1 cup of organic coconut cream or milk
• ¾ of a cup of organic maple syrup
• Juice of ½ an organic lemon
• 1 teaspoon of pink Himalayan salt

Method

1. Combine all ingredients into a blender and mix for a few seconds until combined.
2. Transfer into a serving bowl. Garish before serving and serve with Healthy Home-made Nachos.

Garnish Ingredients

• 1/3 cup of chopped roasted peanuts
• Drizzle of extra organic maple syrup
• A few pieces of sliced red chilli and finely chopped parsley (optional).

Healthy Home Made Nachos (Gluten Free, Dairy Free)

(Serves 1)

• 2 gluten free corn tortillas cut into wedges
• 1 tablespoon of avocado or macadamia oil
• Sprinkling of homemade Nacho Seasoning

Home Made Nacho Seasoning

• 1 teaspoon each of chilli powder, dried cumin, onion powder, garlic powder, dried oregano, pink salt and white pepper
• 2 tablespoons of smoked or sweet paprika

Method

1. Toss the cut tortilla wedges with oil and a sprinkling of the Nacho Seasoning.
2. Bake in a hot oven 180 degrees for around 10 minutes until slightly crunchy.

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