High Protein Low Carb Coconut Pancakes

DRY MIX

• ¼ cup of COCO EARTH Organic Coconut Flour
• ½ teaspoon of baking powder
• Sprinkle of pink salt

WET MIX

• 1/3 cup of organic Almond Milk
• 2 organic eggs beaten
• 1 tablespoon of COCO EARTH Liquid Coconut Oil
• 1 teaspoon of pure vanilla extract
• 2 tablespoons of pure organic maple syrup

FOR COOKING

• 2 tablespoons extra of COCO EARTH Liquid Coconut Oil for frying

FOR SERVING

• Organic Coconut Cream
• Organic Banana
• Organic Ceylon Cinnamon
• Raw Organic Honey
• Toasted Organic Coconut Flakes

METHOD

1. Whisk dry ingredients in a small bowl.
2. In another bowl mix the wet ingredients.
3. Combine wet and dry ingredients and mix with a hand beater to achieve a pancake batter.
4. Heat 2 tablespoons of COCO EARTH Liquid Coconut Oil in a non-stick pan.
5. Pour ¼ cup of batter into the pan. Cook slowly on one side for 1 minute, flip then cook other side for 30 seconds.
6. Repeat until all the batter has been used.
7. Serve your pancakes with organic coconut cream. Banana, cinnamon, toasted coconut flakes & raw honey.