Banana Bread Bliss Balls

These Banana Bread Bliss Balls are a wholesome, no bake snack that’s naturally gluten-free, dairy-free, and vegan. Made with organic green banana flour, they’re rich in fibre and prebiotics to support gut health and steady energy. Blended with banana, peanut butter, almonds and cinnamon, then coated in dark chocolate, they deliver all the flavour of banana bread in a nutrient dense, bite sized ball. Perfect as healthy energy balls, vegan protein snacks, or a satisfying on the go treat.

INGREDIENTS

• 1 medium organic banana mashed
• ½ cup of natural peanut butter
• ¼ cup of ground almonds
• 1 cup of organic green banana flour
• 1/3 cup of maple syrup or raw honey
• Splash of pure vanilla extract
• 1 teaspoon of Ceylon cinnamon
• Pinch of sea salt plus extra for garnish
• 100g of Solomon's 70% vegan dark chocolate
• Sprinkle of organic cacao nibs for garnish

METHOD

1. In a medium sized bowl, mash organic banana until smooth.
2. Add the peanut butter, ground almonds, organic green banana flour, maple syrup, vanilla, sea salt and cinnamon.
3. Mix to combine until a thick and firm consistency is achieved.
4. Roll into 7 or 8 balls.
5. Melt the dark chocolate and roll each ball in the dark chocolate to completely coat. Place onto greaseproof paper.
6. Sprinkle with cacao nibs and sea salt.
7. Set in the fridge for several hours (if you can wait that long)!